With the amount of recipe testing that’s been going on in the Fit Foodie Kitchen lately…it’s so nice to have a stock pile of their shelf stable product in my cabinet. It’s great for those who are gluten free or who really like “fruity pie.” Can you say…RED WHITE AND BLUE.
I’m not even exaggerating…Linley and I go through at least 2 gallons per work week and that’s if I DON’T prep a week’s worth of overnight oat recipes for myself. I suggest topping it with coconut whipped cream or vanilla ice cream. If you’re feeling sassy, you can totally eat a bar for breakfast, too. If you guys are looking for other crumble variations.
They’re sweet and tart at the same time and the best part is, they’re healthy!
These bars are gluten free, vegan, and refined-sugar free.
Avoiding wheat, barley and rye in the belief that a gluten-free diet brings health benefits may do more harm than good, according to a team of US nutrition and medicine experts.